Despite eating out all weekend, Cheryl and I both had good progress on our weight loss this week. I've now lost 24 pounds since starting, meaning that it's likely that my next weigh in is going to have me in the 250s, which is a pretty big milestone for me.
I need to figure out what to do about my clothes. I've added three new notches to my belt, but at this point most of my pants would drop right off without the belt. But, I'm hesitant to go out and buy new pants, since I hope to be thinner still in another six weeks.
If anyone else out there has gone through a similar weight loss journey, I'm interested in hearing how you shopped for clothes without knowing what your waistline might be in another month. I'm too cheap to be buying new pants every couple of weeks!
Speaking of our weekend eating out, we went to a Burmese restaurant and had ginger salad, which was essentiall coleslaw with ginger, sesame seeds, and soybeans, with sesame oil and soy sauce dressing instead of mayonnaise. It was amazing. The second I took a bite into, I knew that I had added a new favorite food to my top ten list. It's just perfectly balanced. It's a little salty, a little hot, a tiny bit sweet, a bit sour and really crisp and crunchy. Seriously, if you have the fortune of living within driving range of a Burmese restaurant, go get some of this. It will leave you shaking your head at how bland and pointless American coleslaw is.
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