I'm James Maxey, the author of numerous novels of fantasy and science fiction. I use this site to discuss a wide range of topics, with a heavy emphasis on cranky, uninformed rants about politics and religion and other topics that polite people attempt to avoid. For anyone just wanting to read about my books, I maintain a second blog, The Prophet and the Dragon, where I keep the focus solely on my fiction. I also have a webpage where both blogs stream, with more information about all my books, at jamesmaxey.net.


Thursday, September 20, 2012

Week Two

Today at work I weighed in at 271 pounds. That's 13 pounds gone since starting my dietary changes two weeks ago. I'm less than a week away from my next physical, and I'm really interested in seeing the bloodwork. I've been eating a high fiber, high protein, low carb and low fat diet, so I'm expecting all my numbers to look good except for sodium. I've always eaten a lot of salt, but I suspect it's representing an even higher percentage of my diet these days, since I'm avoiding all sweet snacks and sticking with salty ones; ie, I eat beef jerky instead of Snickers during breaks at work.

I'm trying to get Cheryl to eat tofu, but it's an uphill climb. I personally like tofu, and have since long before starting this diet. I eat it in a lot of dishes at asian restaurants, and would be perfectly happy recreating these dishes at home. Alas, Cheryl doesn't like any of the various textures it comes in. I currently have been experimenting with extra firm tofu, which to me has the texture of a firm cheese, but, I must admit, it's also a texture that resembles biting through a pencil eraser. Not that I've done that. I'm not that hungry.

Which is my biggest surprise. I've had few moments since starting this when I've really been hungry. A lot of my food consumption patterns were built on habit instead of actual physical need. Some of my coworkers go outside to smoke during breaks. I would go to the break room and eat an ice cream sandwich. (I work next to a DollarTree... they sell ice cream sandwiches in boxes of 4 for a dollar. You can eat a lot of ice cream sandwiches for pocket change.)

I can't yet figure out if eating healthy is costing me more or less than my old dietary habits. Last week's trip to the farmer's market wasn't cheap. The whole grain flatbread with flax seed I've been buying is a heck of a lot more expensive ounce for ounce than an ordinary loaf of bread. Beef jerky costs a heck of a lot more than a candy bar. On the other hand, we've eaten out much, much less. I suspect in the long run we're saving money.

Okay, enough writing. Time to hit the treadmill for the evening. I want to make sure that at weigh in next week, the second digit on my weight will be a six. 


CathyB said...

Congrats on your continuing progress, James. Regarding the higher price of eating well, may I recommend preparing a small vegetable garden for next spring?

You'll burn calories preparing and tending the garden, and nothing tastes better than food you've grown with your own hands.

If you add herbs to the garden -- which you should for many reasons -- you'll always have options at hand to replace some of that salt you're currently relying on.

cheryl said...

We are planning on putting in some raised garden beds this fall. We can't wait for the home grown veggies!